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Biblioteca (s) : |
INIA Las Brujas; INIA Salto Grande; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
FEIPPE, A.; IBÁÑEZ, F.; FREDES, A.; VARELA, P.; LADO, J. |
Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO DAVID FREDES SIVOPLAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO NICOLAS VARELA PESSOLANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto del estado de desarrollo de arándanos sobre las propiedades físico-químicas. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2012, no.30, p. 39-42. |
Serie : |
(Revista INIA; 30) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Palabras claves : |
FISIOLOGÍA DE LA PLANTA; SÓLIDOS SOLUBLES; TEXTURA. |
Thesagro : |
ACIDEZ; ARANDANOS; BLUEBERRY; COLOR. |
Asunto categoría : |
-- F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2125/1/18429091012113202.pdf
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Marc : |
LEADER 00699naa a2200265 a 4500 001 1013195 005 2022-03-18 008 2012 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aFEIPPE, A. 245 $aEfecto del estado de desarrollo de arándanos sobre las propiedades físico-químicas. 260 $c2012 490 $a(Revista INIA; 30) 650 $aACIDEZ 650 $aARANDANOS 650 $aBLUEBERRY 650 $aCOLOR 653 $aFISIOLOGÍA DE LA PLANTA 653 $aSÓLIDOS SOLUBLES 653 $aTEXTURA 700 1 $aIBÁÑEZ, F. 700 1 $aFREDES, A. 700 1 $aVARELA, P. 700 1 $aLADO, J. 773 $tRevista INIA Uruguay, 2012, no.30, p. 39-42.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/12/2018 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
QUEIROZ,R.G.; DOMINGUES, C.H.F.; CANOZZI, M.E.A.; GARCIA, R.G.; RUVIARO, C.F.; BARCELLOS, J.O.J.; BORGES, J.A.R. |
Afiliación : |
RICARDO GUIMARÃES DE QUEIROZ, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CARLA HELOISA DE FARIA DOMINGUES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO GARÓFALLO GARCIA, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CLANDIO FAVARINI RUVIARO, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Centro de Estudos e Pesquisas em Agronegócios, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.; JOÃO AUGUSTO ROSSI BORGES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil. |
Título : |
How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
PLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS. |
DOI : |
10.1371/journal.pone.0202062 |
Idioma : |
Inglés |
Notas : |
Article history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. |
Contenido : |
Abstract:
The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. |
Palabras claves : |
ANIMAL WELFARE CONDITIONS. |
Thesagro : |
AVES DE CORRAL; BIENESTAR ANIMAL; CARNE DE RES; PRODUCTOS LÁCTOS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12212/1/PlosOne-Queiroz-et-al.pdf
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Marc : |
LEADER 02339naa a2200277 a 4500 001 1059380 005 2019-10-15 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1371/journal.pone.0202062$2DOI 100 1 $aQUEIROZ,R.G. 245 $aHow do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?$h[electronic resource] 260 $c2018 500 $aArticle history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. 520 $aAbstract: The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. 650 $aAVES DE CORRAL 650 $aBIENESTAR ANIMAL 650 $aCARNE DE RES 650 $aPRODUCTOS LÁCTOS 653 $aANIMAL WELFARE CONDITIONS 700 1 $aDOMINGUES, C.H.F. 700 1 $aCANOZZI, M.E.A. 700 1 $aGARCIA, R.G. 700 1 $aRUVIARO, C.F. 700 1 $aBARCELLOS, J.O.J. 700 1 $aBORGES, J.A.R. 773 $tPLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS.
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